Home › Search › Week 1

“Week 1” search results (1000)

How to choose coffee cups for imported coffee (2)

How to choose coffee cups for imported coffee (2)

Open coffee beans and coffee powder how to preserve coffee beans or coffee powder are the most delicious when they are fresh. So, how should we preserve coffee beans or coffee powder? I'll teach you! First of all, let's talk about the preservation of coffee beans. It is not difficult to have a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation will affect the coffee.

2014-08-25
Nicaragua invests money to improve coffee production

Nicaragua invests money to improve coffee production

The Nicaraguan government will spend US $25 million for local coffee producers to improve their farming techniques and overcome leaf spot disease. It is estimated that Nepalese coffee farmers will receive a subsidy of 1 U.S. dollar for the export of 1 piculs (quintal) of coffee. According to local media reports, the bill, passed by the Nicaraguan National Assembly last week, stipulates that the money will be used to help coffee makers obtain financing and technology.

2014-04-27
Brazil will produce 47.54 million bags of coffee this year.

Brazil will produce 47.54 million bags of coffee this year.

At the International Coffee week, which opened on the 9th, the Brazilian National supply Company predicted that as the world's largest coffee producer, Brazil's coffee production will reach 47.54 million bags (60 kilograms each) in 2013, down 6.46 percent from the previous year. The main reason for the decline in coffee production in Brazil this year is that this year is in the small year of the biennial coffee production cycle. However, the Brazilian National supply Company is still

2014-05-13
Morning review: Arabica coffee futures rebounded from September lows as processors bought

Morning review: Arabica coffee futures rebounded from September lows as processors bought

New YORK / London (Reuters)-Arabica coffee futures rebounded on Tuesday, closing slightly higher, trading volatile throughout the day and trading volume as processors bought after prices hit a three-week low. Technical buying after prices fell below the key support level also helped push the market higher.

2014-10-24
Hang two coffee trading center cards a week

Hang two coffee trading center cards a week

On July 12, Yunnan Coffee Trading Center was set up in Pu'er City.

2014-08-08
New York Futures: Arabica Coffee Futures rise, Cocoa Futures fall

New York Futures: Arabica Coffee Futures rise, Cocoa Futures fall

New YORK / London Nov 25 (Reuters)-Arabica coffee futures rose in volatile trading on Tuesday, recording their biggest one-day gain in a week, as investors took a wait-and-see attitude before Brazil's 2016 harvest prospects became clearer. Technical factors dominate the market

2014-11-26
ICE raw sugar futures fell on July 23, while Arabica coffee futures rose.

ICE raw sugar futures fell on July 23, while Arabica coffee futures rose.

Intercontinental Exchange (ICE) cocoa futures rose to a three-year high on Wednesday, with particularly heavy trading volume, traders said, as physical cocoa prices were higher than cocoa futures and investors holding short positions in recent months contracts flattened positions.

2014-07-24
Drinking more coffee every day can reduce the risk of diabetes.

Drinking more coffee every day can reduce the risk of diabetes.

There are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.

2014-09-27
Preservation of coffee preservation methods of roasted coffee beans

Preservation of coffee preservation methods of roasted coffee beans

The flavor of roasted coffee beans is easily damaged. The following factors are enemies of coffee flavor: excessive or low temperature, air, sun, moisture and strong smell. Freshly roasted coffee beans release hundreds of chemicals in the form of steam. Coffee beans should have 1 to 3 days to ventilate and release these gases before they are roasted, and the coffee beans begin to lose their flavor after a week.

2014-09-13
Fine coffee beans: two production methods of coffee beans and how to choose coffee beans

Fine coffee beans: two production methods of coffee beans and how to choose coffee beans

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2015-12-08
Arabica coffee closed below 1.90 for the first time in six weeks.

Arabica coffee closed below 1.90 for the first time in six weeks.

New YORK / London (Reuters)-ICE March Arabica coffee futures closed below $1.90 on Thursday for the first time in six weeks on forecasts of rain in Brazil, the largest grower of coffee beans, and a stronger dollar weighing on dollar-denominated commodities. ICE raw sugar futures hit a five-and-a-half-week low on ample supply and a stronger dollar. Cocoa futures rose slightly. Brazil suffers from

2014-11-07
ICE sugar fell for three consecutive days on June 24, and Arabica coffee fell in concussion trading.

ICE sugar fell for three consecutive days on June 24, and Arabica coffee fell in concussion trading.

ICE Arabica coffee futures fell in volatile trading on Tuesday as Brazil, the main producer, entered the harvest season, while raw sugar futures fell for a third day after surging last week.

2014-06-25
Coffee healthy drinking more coffee every day can reduce the risk of diabetes

Coffee healthy drinking more coffee every day can reduce the risk of diabetes

There are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.

2014-12-24
Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

Arabica coffee futures tumbled raw sugar futures hovered above 2010 lows

NEW YORK/LONDON March 9 (Reuters)-Arabica coffee futures plunged 4 percent to 13-month lows on Monday as the Brazilian real continued to weaken and the market returned to a massive speculative sell-off. Raw sugar futures also fell, approaching their lowest since 2010. Cocoa futures extended their losses in quiet trading. Data released Friday showed that recent losses in Arabica coffee futures were due to speculative selling.

2015-03-10
Drinking more coffee every day can reduce the risk of diabetes. Coffee is healthy.

Drinking more coffee every day can reduce the risk of diabetes. Coffee is healthy.

There are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.

2015-10-09
Boutique coffee and health drinking more coffee every day can reduce the risk of diabetes

Boutique coffee and health drinking more coffee every day can reduce the risk of diabetes

There are more and more people with diabetes around the world, and the International Diabetes Association announced last October that the number has reached 285 million, to the point where it is getting out of control. The prevalence of diabetes in China has also quadrupled in 30 years, making it the second largest country in the world with diabetes. What is the reason for this situation? A recent article in the American magazine Prevention pointed out that it is because most people do not learn.

2014-11-18
Brainstorming in coffee shops

Brainstorming in coffee shops

Last week, 3W Cafe officially entered Dongguan. We sent questionnaires to more than 900 post-90s generation to investigate their views on our new interest-based social tool. We are an intelligent brain tailored for traditional household appliances. We want to build a public welfare supermarket chain based on Internet O 2O thinking. In a cafe in Dongguan Tian 'an Digital City,

2014-12-29
New York Futures: Arabica coffee futures rise on expectations of global supply shortages

New York Futures: Arabica coffee futures rise on expectations of global supply shortages

New YORK / London (Reuters)-ICE Arabica coffee futures rose on Friday as an industry body expected global supply shortages due to a drought in Brazil and a stronger real. ICE raw sugar futures closed flat, while cocoa futures fell, hurt by abundant supply of new works in West Africa. ICE- March Arabica Coffee Futures (KCc2) closed up $1.85

2014-11-22
Coffee Encyclopedia Coffee beans packaging and selection

Coffee Encyclopedia Coffee beans packaging and selection

1, coffee beans packaging oxygen-containing packaging: can block light, but because there is residual air in the packaging, it can not prevent the oxidation of coffee; vacuum packaging: vacuum plastic packaging vacuum can be a good way to prevent coffee oxidation gas filling packaging: filling inert gas into the packaging and air replacement one-way valve packaging: the use of special valve function will occur in the packaging of carbonic acid gas outward

2014-09-18
Appreciation of Kickapoo Coffee baking studio

Appreciation of Kickapoo Coffee baking studio

Kickapoo won the championship in the 2010 Roast Magazine Roaster of the Year Baking Competition. The baking team, which now owns the Probat G30, has just moved to a new, larger plant that can bake more than 1.7t a week.

2015-10-28
↑